Red velvet layer cake with cream cheese frosting

With its vibrant red colour and creamy frosting, this cake is not only beautiful but it's easy to make!

Recipe compliments of Ilse van der Merwe of www.thefoodfox @The_FoodFox.

Good to know: The recipe makes a medium size cake with two 20 cm layers. For special occasions, double it up to make four layers.

For the frosting – enough for two layers

Prepare the cake

Prepare the frosting

To frost the cake

To store

Store in an airtight container on a cool shelf/countertop for up to 3 days, or refrigerate for about 5-6 days.

(This article was supplied by Get It Magazine)